![]() The cookies will continue to bake as they cool. Don’t over bake: In fact, when in doubt UNDER bake.Don’t over mix: Repeat after me, “overmixing ruins everything.” I know it can be fun to whisk away and overwork your dough as an excuse to eat more cookie dough, but do not do it.Get the good vanilla and the flaky sea salt. Don’t you dare forget the salt and the vanilla: These two ingredients make or break a cookie.There are a million tips for the best chocolate chunk cookies, but these three will pretty much make or break your cookie, so start taking notes. The Three Don’ts of Chocolate Chip Cookie Baking Take it off the heat and transfer to a bowl to allow it to cool before using in your recipe.It can very quickly go from this light brown to burnt, so make sure you take it off the heat as soon as it makes the turn. You’ll know it’s done by the smell: a toasted, nutty, intoxicating scent. ![]() As it transitions from it’s usual yellow color to a deeper golden hue and at last to a beautiful light brown. This is the sweet point between boiling the butter (NOT what you want) and not hot enough. As it melts the butter will start to foam.
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